1/2 pound butter
1/2 cup sugar
1/2 teaspoon vanilla extract
1/4 to 1/2 teaspoon cardamon
2 cups flour
1 teaspoon water
Cream butter and sugar until...well, creamy. Add the rest of the ingredients and blend well. The mixture will look crumbly, but take a spoonful and form into a 1" ball. Place on a lightly greased baking sheet. Press to 1/4" flat, using the bottom of a glass that has been coated with sugar. Bake at 375 F until bottoms are golden brown, about 9 to 12 minutes, but be sure to check frequently because when they start to brown, they brown fast! Let cool, and enjoy!
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These look amazing...thanks!
ReplyDeleteoh, yummmmy! Love vanilla anything but the additional of cardamon is really different.
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